Recipes Xo Sauce

Legend has it a cook at the peninsula hotel in kowloon developed the sauce and named it after the pricy drink of the moment xo cognac.

How to make fried rice eggs. Remove from heat strain reserve oil transfer solids to a sterile jar then pour in enough reserved oil to cover. Normally it made from dried seafoods such as dried shrimp dried scallops chinese jinhua ham chili peppers shallot garlic and oil. Xo sauce will keep refrigerated in a sealed container for 1 month.

Homemade xo sauce recipe. Recipes for xo vary wildly save for those scallops and shrimp. Makes about 2 cups.

No question this sauce is a splurge on quality ingredients and its glossy flavor can really transform a dish. Mine derives from the teachings of diana kuan who included a formidable xo in her 2019 cookbook red hot kitchen featured in. Xo is a relatively new sauce invented in hong kong in the 1980s as a delicious status symbol.

By the end of the decade xo sauce was on menus all over hong kong and eventually the world. Serve this chicken stir fry with steamed rice as a main with this noodle soup to start or with steamed fish and vegetables in oyster sauce as a shared. Xo sauce may be kept refrigerated up to 1 month.

Xo sauce isnt hard to make. It doesnt contain any alcohols even though it named after famous french liquor. Reduce the heat add xo sauce yellow bean soy sauce and fungi and mix through thoroughly.

Add remaining 12 cup oil. Stir in chicken broth oyster sauce soy sauce brown sugar and star anise and continue to cook at a rapid simmer until mixture is thickened and most of the liquid has been absorbed into the sauce leaving a thin layer of bubbling oil on the surface of the pot 12 to 15 minutes. It traditionally contains chinese ham dried shrimp and dried scallops.

Dont use the really tiny ones that are lighter in color and feathery in texture. What is xo sauce made from. Xo saucea high end condiment whose heyday in china was in the 1980swas popularized for the home cook in momofuku by david chang.

Scroll down for the full printable recipe card and instructions. Remove from heat and let cool before transferring to an airtight container. Spoon on to a large plate and serve with steamed rice.

Xo sauce is a condiment that was created at one of hong kongs high end dining establishments in the early 1980s. Check seasoning and add soy sauce to taste. Add remaining ingredients and a pinch of salt and stir occasionally until fragrant and water has completely evaporated 20 30 minutes.

Reduce heat to low and simmer until oil is infused about 30 minutes stirring every 5 minutes. A love letter to homemade xo sauce.