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Chinese fried rice recipe rasa malaysia. Repeat with the rest of the dough balls. I am half lebanese so we usually call these lebanese nachos. Carefully lift the dough circle and place quickly on hot baking sheet.
Be sure to use freezer bags when storing in the freezer. Transfer warm pita to a napkin lined basket and cover so bread stays soft. The pita should be pale with only a few brown speckles.
Flip cook 2 more minutes and flip back onto original side to cook for about 30 more seconds. It was delicious and fun so weve kept doing it. Serve them as pita pockets for dinner filled with greek meatballs or gyro meat or enjoy them as chips with fresh tzatziki sauce and hummus.
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters about 3 minutes. Pita bread also known as arabic bread and syrian bread is a yeast leavened flatbread common in mediterranean and middle eastern cuisines. Pita bread will begin to puff up and fill with hot air.
Turn over with tongs or spatula and bake 1 minute more. It can be made with or without an interior pocket. Pita bread can be stored for up to 1 week in a pantry or bread box and up to 1 month in the freezer.
My husband once piled all the middle eastern dishes id made on top of pita chips. Perfectly fluffy homemade pita bread is made with only a few easy to find ingredients and in less than 30 minutes.
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