Recipes Kohlrabi

Have you seen this kooky knobby vegetable at your local greenmarket and decided to pass it up.

Recipes eggplant. Spread kohlrabi in a single layer on a baking sheet. It is delicious and probably one of the easiest soup recipes i have ever made. Thai style kohlrabi stir fry a close cousin of cabbage and kale kohlrabi has a very distinct appearancethe large bulb which looks like a root but is actually a stem can be either green white or purple and is crowned with spindly stalks that culminate in large floppy leaves it reminds us of the golden snitch from the.

Kohlrabi tastes great steamed stir fried added to soups and stews or dipped in batter and fried to make tempura or fritters. We dont blame you its alien looking appearance is a bit disconcerting after all but these 12 recipes will show that theres nothing to fear when it comes to this roota cross between a potato turnip and cabbage it takes well to all kinds of preparations. Kohlrabi is a bulb shaped vegetable with a crisp crunchy texture.

Toss kohlrabi slices in the olive oil mixture to coat. Heat half the butter in a large frying pan and fry the wedges until well browned and tender. I googled kohlrabi recipes and found an hungarian kohlrabi soup recipe.

Peel the kohlrabi and cut into wedges about 2cm thick. Discover how to properly store and prepare kohlrabi plus our favourite recipe ideas. Like other cruciferous vegetables it can be roasted in the oven like in this recipe for roasted kohlrabi with buttered hazelnuts sliced into raw matchsticks for a crisp kohlrabi apple and mint slaw or mizuna salad with kohlrabi and pomegranate seeds or baked into salty kohlrabi chips.

Cut the kohlrabi into 14 inch thick slices then cut each of the slices in half. I get kohlrabi from my csa on a regular basis this time of year. I was eating them raw but since they are pretty big decided it would take me forever to eat 1.

Toss with 2 tablespoons olive oil 34 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Kohlrabi has become increasingly popular in recent years and you mightve noticed this crisp sweet bulb cropping up on menus in a variety of preparations. Season with salt and pepper and keep warm.

Keep it simple though. Peel 6 kohlrabi and cut into 1 inch wedges.