How To Sticky Rice Recipes

This sticky rice recipe is similar to the sticky rice with chicken lo mai gai we already have on the blog but less complex in terms of ingredients and.

Ms ps fried chicken austin. Cover the rice with 2 to 3 inches of room temperature water and soak for 6. Drain rice using a fine meshed sieve or colander line with cheesecloth if colander holes are too large. Line a steamer basket with non stick parchment this stops the rice sticking to the metal.

All types of green papaya salad som tam meats salads like koi khua neua and laab also spelled larb lots of grilled meat like grilled fish grilled pork and aeb grilled meat or fish in a banana leaf. Foods eaten with sticky rice. Cover and reduce the heat to maintain a steady steam and cook until the rice is sticky enough to be squeezed into small lumps about 30 to 45 minutes.

How to cook sticky rice. Bring the water in the steamer to the boil and steam the rice over moderate heat for 30 minutes turning halfway. Store sticky rice covered in the refrigerator but be sure to eat it up within a day or two as it will harden faster than regular rice.

Sticky rice is generally made with well sticky rice aka glutenous rice. Drain and rinse thoroughly. Line a steamer with double thickness muslin or a j cloth single thickness and place the rice on top.

Sticky rice is also used to make scrumptious thai desserts such as mango sticky rice. Sticky rice with chinese sausage is a staple on dim sum carts youll usually see it in overturned glass bowlsas little sticky rice domes and its actually very easy to make. But this recipe is a great solution if you do not have sticky rice in your area or dont have time to go to the asian grocer.

Remove lid and flip rice over. The flavor was on target. Sticky rice is officially named glutinous rice though its a bit of a misnomer given that theres not any gluten in it.

If youre using sticky rice omit the starch. Asian sticky rice might look like regular old white rice but it behaves quite differently and that makes it perfect for certain recipes that are better when the rice clumps together. Almost all isaan food and northern thai food.

Soak the sticky rice in cold water for at least 3 hours or overnight. Place rice over a pot of rapidly simmering water dont allow water to touch sieve and steam covered for 15 minutes. Put in a bowl and set aside.

Sticky rice becomes even stickier and slightly translucent when allowed to sit or when cooled and refrigerated. Put the rice in the steamer and cook covered for 35 45 mins or until sticky and tender. Sit the tight fitting steamer on top then bring to a simmer.

Fill a large pan with a 3cm depth of water.