How Make Easy Fried Rice

Until one night when i couldnt sleep i turned on the tv and watched this infomercial for cookware and they made fried rice.

Egg fried rice ken hom. It takes roughly 2 cups of uncooked rice to make 5 cups of cooked rice. Here are some tips that will make this fried rice simple and easy for you to make. The next time youre making rice just make extra and stash it away.

Now you dont have to use day old rice but it just works better. Its a great way to use up leftover ricein fact cooked cold rice makes the best fried riceand transform boring leftovers into an entirely new dish. Only thing good that ever came out of a infomercial lol.

Anyway my whole family loves it and have been asked for the recipe many times. Using this vegetarian recipe as a base you can incorporate any mix ins or proteins youd like to switch up the taste. The texture is just a bit different.

Tips for the best fried rice. The best rice for fried rice is long grain white or brown rice. They taste the same though.

Fried rice is very easy to make and serve at home as long as you could master some of these details. I never could make fried rice it always turned out sticky and nasty. Less clean up for you and more time to sit and enjoy your fried rice as a family.

Fried rice is one of those basic but useful one pot recipes anyone can make. And what do you know its a good recipe. Cold rice or day old rice is best.

This helps to prevent and keep the rice from sticking together and getting mushy. Fried rice is a chinese food restaurant staple thats always on the take out menu. How to make easy fried rice.

If you dont have a rice cooker fill a pot with 4 cups 950 ml of water and bring it to a boil. To make fried rice first cook 2 cups 450 g of white rice in a rice cooker. Its hard not to eat every light and fluffy morsel.

I prefer using leftover rice but i have made fried rice with fresh cooked rice many times too. What makes the dish so tasty is the stir fry technique thats easy to tackle at home. Use day old rice.

The leftover rice doesnt clump together as much as the freshly cooked rice. It gives the rice a little time to dry out slightly giving your rice the perfect texture. The great thing about this fried rice is made all in one pan.

First off is the main ingredient rice of course. There are a few tricks to making this perfect but trust me its not tricky. Fried rice is a takeout favorite but its also quick and easy to make at home.

Making fried rice is very simple there isnt only one way to do it but there are a few tips that help you get the best results. Heat a large cast iron skillet over high heat until very hot about 2 minutes. Add 1 tablespoon oil.

Add your rice cover and let the pot simmer for roughly 25 minutes until the rice absorbs the water. It can be a side dish or a main dish depending on what you throw into the mix.