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Malaysian beef fried rice recipe. That way the shrimp will cook through at the same rate that the panko browns so theyll remain juicy. You could probably use 12 the flour mixture. Its texture allows it to fry up golden brown and crunchy before the protein its stuck to in this case shrimp gets overcooked.
Put flour in a separate shallow dish. In a small bowl combine flour with seasoned salt. Add seasonings to taste and mix well.
Place shrimp into a large bowl filled with cold water to thaw. The key is the panko. Fried shrimp is dipped in egg and panko crumbs to make this fried crunchy delight.
Heat enough oil to deep fry the shrimp in a skillet to 350 degrees f. Beat the eggs and water together. Serve with lemon wedges cocktail or tartar sauce.
Defrost shrimp if it is. Separate shrimps so they thaw evenly. Shrimp are sorted and sold by count meaning the average number in a pound.
The higher the number the smaller the shrimp. In yet another bowl add panko breadcrumbs and season with an additional 14 tsp seasoned salt. Let sit for about 10 minutes.
Put panko crumbs in a shallow dish. Read this article and learn by just reading this simple article. Add the shrimp to the flour.
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