Egg Fried Rice Prawn

Pour in beaten egg.

Thai fried rice tofu. Add rice to the wok and return shrimp to the wok. This version of egg fried rice is such a simple and quick dish to make a great one to do on a busy midweek night when you havent got much time but you want to make something tasty and nutritious. Beautiful and delicious one dish meal this golden egg fried rice with shrimp is so easy to make and ready in 20 minutes or less.

The yellowish colour and eggy flavour of the rice comes from adding beaten egg directly to the rice so that it remains moist. Prawn and egg fried rice is simple and easy to make perfect if youre just starting out on your cooking journey. This easy egg fried rice recipe with prawns is far tastier than a take away and costs a fraction of the price.

Tip in the rice and cook for 3 4 minutes stirring occasionally until the rice is heated through. Serve the fried rice immediately. This recipe simplifies the process by cooking the rice together with the rest of the meal.

Add 1 tablespoon more oil to the rice. This healthy egg vegetable and shrimp fried rice comes together in about 30 minutes for a delicious dinner you can make any day of the week. Chef john shares tips on how you can make egg yolks coated evenly and absorb into each grain of rice.

Prawn summer salad boil 1kg new potatoes until tender adding peas for the last min. Add the onion and stir fry for 1 minute. Add the soy sauce and sesame oil and stir to distribute the seasoning.

Pour the single beaten egg over the rice and stir to coat the rice with the egg. Add the crushed garlic and chopped chillies and stir fry for a further 1 minute. Toss in the egg and peas and cook for a minute.

Let it scramble a bit and break it into smaller pieces. Check out our chicken and egg fried recipe too or for veggies try this egg fried rice with veg stir fry. Add vegetable oil if you need more oil.

The addition of prawns and peas turns transforms it from a side dish to a main course and yet hardly requires any extra effort. Cook for another minute. Add the garlic and ginger and fry for a further minute.

Boil eggs for 8 mins peel then mash with a fork. Stir to fry the rice and combine the seasonings. Tip in the blanched vegetables and fry for 5 mins then the prawns and fry for a further 2 mins.

Add the green onions and the five spice powder and soy sauce to taste. Fried rice is traditionally made with leftover rice cooked a day ahead. Add the cooked shrimp and egg to the pan and stir again.

Stir in the prawns and cook for 1 minute more. Drain cool and slice potatoes.