Chinese Fried Rice Good For You

Fried rice is a hearty and colorful asian dish packed with scrambled eggs peas carrots green onions and peppers.

Shrimp fried rice recipe without vegetables. Stir fry for 1 minute more. Heat 1 tablespoon of grapeseed or other neutral oil in a 10 inch cast iron or nonstick skillet over medium high heat. Rice for fried rice.

Once the water comes to a boil pour 1 cup 195 of medium grain white or brown rice and teaspoon 284 g salt into the pot. Yangzhou fried rice yang zhou chao fan is one of the most popular fried rice styles. To make it last longer freeze your fried rice in an airtight storage container or heavy duty freezer bag.

Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in. Using cooked brown rice eggs green onions cabbage carrots and a simple soy sauce mixture you make delicious healthy fried rice at home in less than 10 minutes. Set out additional soy sauce on the table if desired.

Add rice green onions and bean sprouts tossing to mix well. Stir fry for 3 minutes. Its perhaps the most well known dish from yangzhou jiangsu province.

The amount of water you add when cooking rice will make a difference. It will last about 4 6 months. Add spam and sausage pieces and cook stirring often until golden brown and.

Fried rice is already fantastic as it is but if you serve it with these savory side dishes your casual dinner will quickly transform into an unforgettable meal. How long is fried rice good for. If you leave it in the fridge stored in an airtight storage container it will keep for 5 to 7 day.

But to make this dish truly shine you need a few seasonings. When it comes to making good fried rice it is all about the texture of the end product. Depending on personal preferences as well as the area where the dish is being prepared some fried rice dishes will differ from others.

Healthy fried rice tastes just as good as your favorite take out version but so much healthier. If you find your fried rice is turning out rather mushy try reducing the amount of water to cook the rice. Add the rice and salt.

Chinese fried rice has tons of variations.