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Chicken fried rice how to cook. Cook bacon in wok over medium heat stirring frequently until crisp. 8 ounces boneless pork cooked. 100 g chicken ham diced.
Stir egg into the rice mixture. Stir fry for 1 minute more. Make a well in the center of the rice and pour the egg into it stirring until barely set.
Spread on tea towel to cool and dry. 1 teaspoon soy sauce. Cook beaten egg briefly breaking into pieces.
Heat the wok over mediumhigh heat and add the vegetable oil. Cup yellow onion finely chopped. Stir fry for 3 minutes.
Set out additional soy sauce on the table if desired. 100 g frozen mixed vegetables peas corn and carrots. Remove and set aside.
Add the meat peas and reserved egg cook stirring until heated through about 2 to 3 minutes. Cover reduce heat and simmer until rice is tender 15 to 20 minutes. Add the soy sauce sesame oil and rice and stir fry for 2 to 3 minutes.
Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in. Add half the spring onions garlic and the remaining salt and. Saute for 1 minute.
Combine water and salt in 3 quart saucepan. Add rice green onions and bean sprouts tossing to mix well. 1 teaspoon sesame oil.
Cover and cook over high heat until boiling stir in rice. Its best to make the rice a day ahead. 2 cups cooked cold rice 6 medium sized prawns without shells and deveined.
2 tbsp light soy sauce. Stir in the rice until lightly browned pressing out any lumps. Or 8 ounces chicken cooked chopped.
1 each egg lightly beaten. Heat the oil in a skillet. Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container.
Place on low heat for 10 minutes till rice is done. Okay lets talk ingredients. Beat the eggs with the sesame oil and tsp of salt and set aside.
Scramble a egg and serve on top of the rice. Mix in the scallions salt pepper and shrimp or chicken. On low heat place 1 tablespoon of olive oil in large saucepan or wok.
Sprinkle with the chopped green spring onions. To make this homemade fried rice recipe you will need. Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
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